Protein Pancakes

Pancakes + Protein = a good time, well actually, a good day. Our Protein Pancakes are a delicious, plant-based breakfast or brunch, with a slight nutty taste (yum!).

INGREDIENTS
Buckwheat Flour, Almond Meal, Rice Flour, Rice Protein, Pea Protein, Coconut Sugar, Baking Powder, Maca, Himalayan Salt.

YOU WILL NEED
1.5 cups almond milk (or milk of choice).

DIRECTIONS
1. Pour the dry ingredients into a bowl, add the wet ingredients and mix well.
2. Heat an element, add some olive or coconut oil to a warm pan. 
3. Use 1-2 TBSP of batter per pancake. Wait until it bubbles then flip. Let the other side cook then move to the side. 
4. Layer up and dress how you like. We love bananas, yogurt and nut butter.

ALLERGENS
Contains tree nuts (almonds)
Made in factory that also processes dairy, wheat, gluten, nuts peanuts and cashew, sesame, eggs, fish, molluscs, and crustaceans. 

Store in a cool dry place.

Made with love in New Zealand with local and imported ingredients.